Salmon Fusilli

Ingredients (15)

• 6 ounces dried fusilli pasta
• 8 ounces fresh salmon (skin removed),
• all-purpose flour
• 1 tablespoon salted butter
• 1 tablespoon vegetable or canola oil
• salt and freshly ground black pepper,
• 4 large mushrooms,
• 2 large shallots,
• 1/4 cup dry white wine
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried tarragon or Italian seasoning
• 1 teaspoon drained capers
• 1/2 cup low sodium chicken broth
• 3 tablespoons sour cream
• dash of worcestershire sauce