Grilled Vegetable Platter with Yogurt Mint Sauce

Serves: 4 Save

Ingredients (16)

  • 1 cup 0% Greek yogurt
  • 1/4 cup fresh chopped mint
  • 2 cloves minced garlic
  • 1 teaspoon extra virgin olive oil
  • salt and black pepper
  • Vegetables:
  • 2 large red and orange color bell peppers
  • 1 red onion
  • 1 pound asparagus
  • 1 yellow squash
  • 1 large zucchini
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried Zataar seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

Directions

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