Autumn Salad with Pears and Gorgonzola

Skinnytaste
Serves: 6 Save

Ingredients (12)

  • For the dressing:
  • 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil
  • For the salad:
  • 2 small ripe pears
  • 1/4 cup 2 oz gorgonzola cheese, crumbled
  • 8 oz mixed baby greens
  • 1 oz about 20 halves pecans

Directions

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