
Shrimp Quesadillas with Tomato Avocado Salsa
Ingredients (14)
- 16 large shrimp
- cumin
- garlic powder
- salt and fresh pepper
- cooking spray
- 4 scallions
- 6 oz Cabot's 75% Light Vermont Cheddar
- 8 6" low carb whole wheat flour tortillas (I used La Tortilla Factory)
- For the Tomato Avocado Salsa:
- 1 medium tomato
- 1 hass avocado
- 1 lime
- 1 tbsp cilantro
- 1 tbsp red onion
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Directions
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