Shrimp Quesadillas with Tomato Avocado Salsa

Skinnytaste
Serves: 4 Save

Ingredients (14)

  • 16 large shrimp
  • cumin
  • garlic powder
  • salt and fresh pepper
  • cooking spray
  • 4 scallions
  • 6 oz Cabot's 75% Light Vermont Cheddar
  • 8 6" low carb whole wheat flour tortillas (I used La Tortilla Factory)
  • For the Tomato Avocado Salsa:
  • 1 medium tomato
  • 1 hass avocado
  • 1 lime
  • 1 tbsp cilantro
  • 1 tbsp red onion

Directions

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