Broccoli and Cheddar Skinny Potato Skins

Skinnytaste
Serves: 2 Save

Ingredients (5)

  • 2 medium russet potatoes
  • Spray oil
  • salt and pepper
  • 2 oz Cabot's 75% Light Vermont Cheddar
  • 1 cup cooked broccoli florets

Directions

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