Broccoli and Cheddar Skinny Potato Skins

Skinnytaste
Serves: 2 Save

Ingredients (5)

  • 2 medium russet potatoes
  • Spray oil
  • salt and pepper
  • 2 oz Cabot's 75% Light Vermont Cheddar
  • 1 cup cooked broccoli florets

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!