Steamed Clams with Fresh Basil

Skinnytaste
Serves: 2 Save

Ingredients (7)

  • 2 dozen little neck clams
  • 2 tsp olive oil
  • 3 cloves garlic
  • 1 tsp unsalted butter
  • 2 tbsp fresh herbs such as basil or parsley
  • 1/2 cup white wine
  • 1/4 cup water

Directions

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