Pasta with Roasted Broccoli, Garlic and Oil

Skinnytaste
Serves: 4 Save

Ingredients (6)

  • 8 oz pasta
  • 1 1/2 lbs broccoli florets
  • 6-8 cloves garlic
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper
  • 1/4 cup fresh grated Pecorino Romano

Directions

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