
Pasta with Roasted Broccoli, Garlic and Oil
Ingredients (6)
- 8 oz pasta
- 1 1/2 lbs broccoli florets
- 6-8 cloves garlic
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- 1/4 cup fresh grated Pecorino Romano
Directions
Learn how to make this recipe at Skinnytaste