Asparagus and Poached Eggs over Pasta

Skinnytaste
Serves: 4 Save

Ingredients (5)

  • 8 oz uncooked pasta
  • 2 bunches medium asparagus
  • 4 large eggs
  • kosher salt and fresh pepper
  • 2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio

Directions

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