Pumpkin Sherbet

Name: Pumpkin Sherbet
Yield: 5 servings
Ingredients: 1% Milk; Sugar; Canned Pumpkin Puree; Fresh Pumpkin Puree; Pure Vanilla Extract; Ground Cinnamon; Ground Nutmeg; Ground Cloves; Salt

Skinnytaste

Serves: 5 Save

Ingredients (8)

2 1/4 cups 1% milk
1/2 cup + 2 tbsp sugar
1 cup pumpkin puree
2 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of clove
pinch of salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

83%

40%

Fats

30%

Positive Nutrients

Protein

4.3g

8.5% DV

Dietary Fiber

1.6g

5.8% DV

Polyunsaturated Fat

0.1g

0.2% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

52.7mcg

263.5% DV

Iron

0.8mg

4.3% DV

Vitamin B12

0.5mcg

21.5% DV

Calcium

154mg

11.8% DV

Vitamin B6

0.1mg

4.1% DV

Magnesium

24.2mg

5.8% DV

Vitamin C

2.1mg

2.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

7,842.4mcg

871.4% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0.2mg

18.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

32.7g

65.4% DV

Saturated Fat

0.8g

4% DV

Sodium

167.8mg

7.3% DV

Carbohydrates

35.2g

12.8% DV

Total Fat

1.3g

1.6% DV

Cholesterol

5.5mg

1.8% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pumpkin Sherbet

Ingredients (8)

Directions

Pumpkin

Nutmeg

Sugar

Salt

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