Thai Green Curry Coconut Shrimp with Basil

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 1 tsp coconut oil
  • 4 small scallions
  • 1 tbsp Thai green curry paste
  • 2 cloves garlic
  • 1 lb shrimp
  • 6 oz light coconut milk
  • 2 tsp Thai fish sauce
  • 2 tbsp fresh basil
  • salt to taste

Directions

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