Pumpkin Hazelnut Flaugnarde (Clafoutis)

Skinnytaste
Serves: 10 Save

Ingredients (14)

  • 3 large eggs
  • 2 large egg whites
  • 10 tbsp light agave nectar
  • 1/2 cup unbleached all-purpose flour
  • pinch of salt
  • 1 cup 1% milk
  • 1 tsp vanilla extract
  • 1 inch vanilla bean
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger
  • 2/3 cup pumpkin puree
  • baking spray
  • 1/3 cup chopped lightly toasted hazelnuts

Directions

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