How to Roast a Brined Turkey

Skinnytaste
Serves: 12 Save

Ingredients (14)

  • Citrus and Herb Brine:
  • 1 cup kosher salt
  • 1/2 cup cane sugar
  • 4 sprigs rosemary
  • 1 tbsp black peppercorns
  • 1 tbsp green peppercorns
  • 1 tbsp red peppercorns
  • 10 sage leaves
  • 2 tbsp thyme
  • 6 bay leaves
  • 1 lemon peel
  • 1 orange peel
  • 2 gallons water total
  • one fresh turkey

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Directions

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