Rudolph the Red Velvet Cupcake

Ingredients (19)

• For the cupcakes:
• 18.25 oz Duncan Hines Red Velvet Cake mix
• 6 oz fat-free Chobani Greek yogurt
• 1 1/3 cups water
• 2 large egg whites
• For the chocolate glaze:
• 1 1/2 cups powdered sugar
• 3 tbsp unsweetened cocoa powder
• 3 tbsp fat-free milk
• 1/2 tsp vanilla extract
• pinch of salt
• For the vanilla glaze:
• 1/2 cup powdered sugar
• 1/8 tsp clear vanilla extract
• 1 - 2 tsp fat free milk
• For the face:
• 24 low fat small vanilla wafers
• 72 m&m's
• 12 pretzels