Chicken Enchilada Stuffed Zucchini Boats

Ingredients (26)

• For the enchilada sauce:
• olive oil spray 
• 2 garlic cloves
• 1 or 2 tbsp chipotle chile in adobo sauce
• 1-1/2 cups tomato sauce
• 1/2 tsp chipotle chili powder
• 1/2 tsp ground cumin
• 2/3 cup fat-free low-sodium chicken broth
• kosher salt and fresh pepper to taste
• For the zucchini boats:
• 4 about 32 oz total medium zucchini
• 1 tsp oil
• 1/2 cup green onions
• 3 cloves garlic
• 1/2 cup diced green bell pepper
• 1/4 cup chopped cilantro
• 8 oz cooked shredded chicken breast
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp chipotle chili powder
• 3 tbsp water or fat free chicken broth
• 1 tbsp tomato paste
• salt and pepper to taste
• For the Topping:
• 3/4 cup reduced fat shredded sharp cheddar
• chopped scallions and cilantro for garnish