Mushroom Kale Lasagna Rolls

Skinnytaste
Serves: 10 Save

Ingredients (11)

  • 10 9 oz dry lasagna noodles, cooked
  • 2 1/2 cups marinara sauce
  • 5 cups kale
  • 8 oz mushrooms
  • 1 tsp olive oil
  • 2 cloves garlic
  • 15 oz part skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 3 oz 10 tbsp part-skim mozzarella cheese, shredded

Directions

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