
Honey-Teriyaki Salmon
Ingredients (6)
- 3 tbsp low-sodium soy sauce or tamari for gluten free
- 3 tbsp mirin Japanese sweet rice wine
- 3 tbsp sake
- 2 tbsp honey
- 1 lb fresh wild salmon fillet cut in 4 pieces
- 2 tsp cooking oil
Ingredient Facts and Health Benefits
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Directions
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