Honey-Teriyaki Salmon

Skinnytaste
Serves: 4 Save

Ingredients (6)

  • 3 tbsp low-sodium soy sauce or tamari for gluten free
  • 3 tbsp mirin Japanese sweet rice wine
  • 3 tbsp sake
  • 2 tbsp honey
  • 1 lb fresh wild salmon fillet cut in 4 pieces
  • 2 tsp cooking oil

Directions

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