Asparagus and Swiss Cheese Frittata

Skinnytaste
Serves: 4 Save

Ingredients (8)

  • 1/2 lb asparagus
  • 1/2 cup shallots
  • 2 teaspoons salted butter
  • 5 large eggs
  • 4 large egg whites
  • 2 tbsp fresh grated Pecorino Romano
  • 3 oz part-skim Swiss cheese
  • 1/2 tsp kosher salt and fresh pepper to taste

Directions

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