Sauteed Julienned Summer Vegetables

Skinnytaste
Serves: 4 Save

Ingredients (7)

  • 1 tablespoons extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 8 oz zucchini
  • 8 oz yellow squash
  • 4 oz 1 medium carrot, cut into julienne strips (with a mandolin)
  • salt and fresh cracked pepper

Directions

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