Grilled Shrimp and Watermelon Chopped Salad

Skinnytaste
Serves: 4 Save

Ingredients (15)

  • For the dressing:
  • 2 1/2 tbsp DeLallo golden balsamic vinegar
  • 1 tsp water
  • 1 tbsp chopped shallots
  • 1/8 th tsp kosher salt
  • pinch fresh black pepper
  • 2 tbsp extra virgin olive oil
  • For the shrimp:
  • 10 oz shelled and deveined
  • 1 clove garlic crushed
  • seasoned salt
  • For the Salad:
  • 8 cups chopped romaine
  • 4 cups diced watermelon
  • 4 ounces soft goat cheese

Directions

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