Mediterranean Boneless Pork Chops with Julienned Vegetables
Ingredients (14)
- 16 oz 8 thin sliced center cut boneless pork chops
- 3/4 tsp of McCormick Montreal Chicken Seasoning
- 1 small
- 1 small
- 1 cup halved grape tomatoes
- 1 tablespoon extra virgin olive oil
- ¼ tsp Kosher salt and fresh cracked pepper
- ¼ teaspoon oregano
- 3 garlic cloves
- cooking spray
- 1/4 cup of pitted and sliced Kalamata olives
- 1/4 cup of crumbled Feta cheese
- fresh juice from 1/2 large lemon
- 1 tsp grated Lemon rind
Directions
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