Mediterranean Boneless Pork Chops with Julienned Vegetables

Serves: 4 Save

Ingredients (14)

  • 16 oz 8 thin sliced center cut boneless pork chops
  • 3/4 tsp of McCormick Montreal Chicken Seasoning
  • 1 small
  • 1 small
  • 1 cup halved grape tomatoes
  • 1 tablespoon extra virgin olive oil
  • ¼ tsp Kosher salt and fresh cracked pepper
  • ¼ teaspoon oregano
  • 3 garlic cloves
  • cooking spray
  • 1/4 cup of pitted and sliced Kalamata olives
  • 1/4 cup of crumbled Feta cheese
  •  fresh juice from 1/2 large lemon
  • 1 tsp grated Lemon rind

Directions

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