Kung Pao Chicken Zoodles For Two

Ingredients (18)

• 2 medium zucchini
• 1 teaspoon grapeseed or canola oil
• 6 oz skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1/2 red bell pepper
• 1 teaspoon sesame oil
• 2 cloves garlic
• 1 tsp fresh ground ginger
• 2 tbsp crushed dry roasted peanuts
• 2 tbsp thinly sliced scallions along diagonal
• For the sauce:
• 1 1/2 tbsp reduced soy sauce
• 1 tbsp balsamic vinegar
• 1 tsp hoisin sauce
• 2 1/2 tbsp water
• 1/2 tbsp Sambal Oelek Red Chili Paste
• 2 tsp sugar
• 2 tsp cornstarch