Mini Turkey Meatball Vegetable Soup

Ingredients (26)

• For the Meatballs:
• 20 oz 1.3 lb ground turkey breast 93% lean
• 1/4 cup seasoned whole wheat breadcrumbs*
• 1/4 cup grated parmesan cheese
• 1/4 cup parsley
• 1 large egg
• 1/4 cup onion
• 1 clove garlic
• 1/4 tsp salt
• For the Soup:
• 32 oz container reduced sodium chicken broth
• 2 tsp olive oil
• 1/2 cup chopped onion
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 garlic cloves
• 2 14.5 oz cans petite diced tomatoes
• Parmesan cheese rind
• 1 fresh rosemary sprig
• 2 bay leaves
• 2 tbsp chopped fresh basil
• 1/4 cup chopped fresh Italian parsley
• 1/2 tsp kosher salt and fresh black pepper
• 8 oz zucchini
• 2 cups chopped fresh spinach
• extra parmesan cheese for garnish