Eggplant "Meatballs"

Skinnytaste
50 min Prep: 20 min Cook: 30 min
Serves: 6 Save

Ingredients (13)

  • cooking spray
  • 1/2 tbsp olive oil
  • 1 1/4 lbs unpeeled eggplant
  • kosher salt
  • 1/4 tsp black pepper
  • 2 garlic cloves
  • 2 tbsp chopped basil
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 1 large egg
  • 2 ounces Pecorino Romano cheese
  • 1 tablespoon chopped flat-leaf parsley
  • 1 25.25 ounce jar DeLallo Pomodoro sauce
  • part skim ricotta cheese

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Directions

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