Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

Skinnytaste
Serves: 2 Save

Ingredients (8)

  • 6 small carrots
  • 2 tsp olive oil
  • pinch of kosher salt
  • fresh black pepper
  • .375 oz feta cheese
  • 1/2 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 1/2 tsp white truffle olive oil

Directions

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