Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker or Instant Pot)

Serves: 4 Save

Ingredients (16)

  • 16 oz boneless
  • 1/2 teaspoon kosher salt
  • fresh black pepper
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves minced garlic
  • 4 cups reduced sodium chicken broth
  • 8 oz can tomato sauce
  • 1/2 tablespoon chipotle chile in adobo
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cumin
  • 2 bay leaves
  • 1/4 cup chopped cilantro
  • 1 7 ounce zucchini
  • 1 medium
  • 2 ounces crumbled queso fresco or queso blanco

Directions

Learn how to make this recipe at Skinnytaste

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!