Seattle Sunshine Bowl

Ingredients (19)

• For the bowl:
• 1 1/3 cup cooked quinoa
• 2 cups diced grilled chicken breast
• 1 1/3 cup finely chopped broccoli heads
• 1 1/3 cup finely diced red peppers
• 1 1/3 cup shredded carrots
• ½ cup cannellini beans
• ¼ cup hulled pumpkin seeds
• ¼ cup chopped green onions
• ¼ cup crumbled feta cheese
• For the sauce:
• ½ cup whole raw almonds
• 2 cups water
• Juice from 3 lemons
• 1 garlic clove
• 1 teaspoon honey
• 1 teaspoon turmeric
• 2 teaspoons Kosher salt
• 10 basil leaves