Instant Pot Pork Carnitas (Mexican Pulled Pork)

Ingredients (12)

• 2 1/2 pounds trimmed boneless pork shoulder blade roast, cut into 4 pieces
• 2 teaspoons kosher salt
• black pepper to taste
• 6 cloves garlic cut into sliver
• 1 1/2 teaspoons cumin
• 1/2 teaspoon sazon I used homemade
• 1/4 teaspoon dry oregano
• 1 cup reduced sodium chicken broth
• 2-3 chipotle peppers in adobo sauce to taste
• 2 bay leaves
• 1/4 teaspoon dry adobo seasoning I used Goya
• 1/2 teaspoon garlic powder