Blackened Chicken Fiesta Salad

Skinnytaste
Serves: 4 Save

Ingredients (22)

  • For the Fiesta Salad:
  • 2 cloves garlic
  • 3 tbsp fresh lime juice
  • 1 teaspoon extra virgin olive
  • 1 tsp cumin
  • pinch crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 15 oz can chickpeas
  • 1 cup fresh cooked corn
  • 1 cup cherry tomatoes
  • 1/4 cup minced red onion
  • 1/4 cup cilantro
  • 4 oz diced avocado
  • For the chicken:
  • 4 boneless
  • olive oil spray
  • 2  teaspoons paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder

Directions

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