
Fettuccini with Winter Greens and Poached Egg
Ingredients (9)
- 4 ounces egg fettuccini
- 1/2 tbsp olive oil
- 1/2 small red onion sliced thin
- 1/4 teaspoon kosher salt
- 1 clove garlic chopped
- 1 sprig Fresh thyme leaves stripped from stem
- 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
- 2 large eggs
- fresh shaved Parmesan optional for serving
Directions
Learn how to make this recipe at Skinnytaste