
Turmeric Roasted Sweet Potato and Macadamia Soup
Ingredients (12)
- 2 medium red onions
- 2 pounds 1kg orange sweet potatoes, peeled and cut into chunks (about 6 1/2 cups)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Kosher sea salt
- 8 cups 1.9l vegetable broth
- 2 teaspoons minced fresh ginger
- 1/2 teaspoon ground turmeric
- Pinch of cayenne pepper
- 1/4 cup 70g unsalted macadamias
- Fresh lime wedges
- 2 tablespoons finely chopped fresh cilantro
- Optional chopped macadamias, for garnish
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Directions
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