Turmeric Roasted Sweet Potato and Macadamia Soup

Skinnytaste
Serves: 9 Save

Ingredients (12)

  • 2 medium red onions
  • 2 pounds 1kg orange sweet potatoes, peeled and cut into chunks (about 6 1/2 cups)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon Kosher sea salt
  • 8 cups 1.9l vegetable broth
  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon ground turmeric
  • Pinch of cayenne pepper
  • 1/4 cup 70g unsalted macadamias
  • Fresh lime wedges
  • 2 tablespoons finely chopped fresh cilantro
  • Optional chopped macadamias, for garnish

Directions

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