Lentil Bowls with Avocado, Eggs and Cholula

Skinnytaste
Serves: 2 Save

Ingredients (8)

  • 1- 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper
  • 3 large hard boiled eggs
  • 2 ounces sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

Directions

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