Ahi Tuna Watermelon Salad

Skinnytaste
Serves: 4 Save

Ingredients (13)

  • 1 lb sushi-grade tuna
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 teaspoons fresh lime juice
  • 1 tablespoon grapeseed oil
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 3/4 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/8 teaspoon red pepper flakes
  • 2 cups watermelon
  • 1 Persian cucumber
  • 1 shallot finely sliced
  • cilantro or cilantro micro greens for garnish

Directions

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