Summer Cavatelli with Corn, Tomatoes and Zucchini
Ingredients (11)
- 1 pound fresh or frozen cavatelli
- 3 teaspoons olive oil
- 2 ears corn
- 1 pint cherry tomatoes
- 1 1/2 cups diced zucchini
- 2 cloves garlic
- 1 teaspoon kosher salt
- black pepper
- 3/4 cup homemade marinara sauce
- 6 tablespoons grated Pecorino Romano
- 2 tablespoons fresh basil
Directions
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