Potato and Broccoli Cakes
Ingredients (10)
- 1 tbsp olive oil
- 2 1/2 ounces leek
- 2 1/2 ounces onion
- 1 large garlic clove
- 3 ounces broccoli chopped finely
- 8 ounces peeled russet potato
- 6 tbsp 1 1/2 oz shredded cheddar jack cheese
- 1/2 + 1/8 tsp kosher salt
- 4 tbsp water
- *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes
Directions
Learn how to make this recipe at Skinnytaste