Greek Chickpea Salad

Serves: 4 Save

Ingredients (13)

  • 15 ounce can chickpeas
  • 2 cups diced Persian cucumber
  • 1 green bell pepper
  • 1 1/3 cups grape tomatoes
  • 20 kalamata or gaeta olives
  • 1/4 cup red onion
  • 4 ounces fresh feta
  • Dressing:
  • juice of 2 fresh lemons
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh oregano leaves
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper

Directions

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