Roast Chicken with Rosemary and Lemon

Skinnytaste
Serves: 4 Save

Ingredients (7)

  • 1 (3 lb) chicken, washed and dried, fat removed
  • 1/2 onion
  • 2 cloves garlic
  • 1 lemon
  • 3 sprigs fresh rosemary
  • 1 tbsp dried herbes de Provence
  • kosher salt and fresh pepper

Directions

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