Red Lentil Soup

Skinnytaste
Serves: 8 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 medium carrots
  • 2 cloves of garlic
  • 16 ounces red or yellow lentils (I used red)
  • 8 cups of chicken or vegetable broth
  • 1 teaspoon turmeric
  • 1 1/2 teaspoons ground cumin
  • 1/4 cup fresh chopped flat-leaf parsley
  • 2 cups baby spinach
  • Juice of half a lemon

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Directions

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