Broccoli and Cheese Stuffed Chicken

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • 2 cups finely chopped broccoli floret
  • 8 thin chicken breast cutlets about 3 to 4 ounces each
  • 1 large egg
  • 2 teaspoons water
  • 3/4 cup whole wheat or gluten-free seasoned breadcrumbs
  • 4 slices cheddar cheese cut in half 3 oz
  • 3/4 teaspoon kosher salt
  • olive oil spray
  • toothpicks

Directions

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