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Snickerdoodle Cupcakes
Ingredients (21)
- CUPCAKES:
- 1½ cups all purpose flour
- 1½ cups cake flour
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1¾ cups granulated white sugar
- 1 cup (2 sticks) unsalted butter,
- 4 large eggs,
- 2 teaspoons vanilla extract
- 1¼ cups whole milk
- FROSTING:
- 12 ounces cream cheese,
- 1/2 cup (1 stick) unsalted butter,
- 16 ounces powdered sugar,
- 2 tablespoons brown sugar
- 1/2 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- TOPPING:
- 2 tablespoons granulated white sugar
- 1/2 teaspoon ground cinnamon
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