Snickerdoodle Cupcakes

Serves: 28 Save

Ingredients (21)

  • CUPCAKES:
  • 1½ cups all purpose flour
  • 1½ cups cake flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1¾ cups granulated white sugar
  • 1 cup (2 sticks) unsalted butter,
  • 4 large eggs,
  • 2 teaspoons vanilla extract
  • 1¼ cups whole milk
  • FROSTING:
  • 12 ounces cream cheese,
  • 1/2 cup (1 stick) unsalted butter,
  • 16 ounces powdered sugar,
  • 2 tablespoons brown sugar
  • 1/2 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon ground cinnamon

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Directions

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