Pumpkin French Toast with Crunchy Cinnamon Crust
Ingredients (9)
- 2 large eggs
- 1/4 cup unsweetened pumpkin puree
- 1/4 cup cream
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon granulated white sugar
- 4 cups Cinnamon Toast Crunch Cereal,
- 8 3/4-inch thick slices day-old French bread
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