Chocolate Chip Toffee Scones

Serves: 16 Save

Ingredients (12)

  • SCONES:
  • 3 1/4 cups all purpose flour
  • 1/2 cup granulated white sugar
  • 1 tablespoon + 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet, milk or dark chocolate chips
  • 1/2 cup chopped toasted walnuts
  • 1 cup chopped Heath or Skor Bars
  • 2 cups chilled heavy whipping cream
  • TOPPING:
  • 2 tablespoons (1/4 stick) unsalted butter,
  • granulated or coarse white sugar

Directions

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