Simple Greek Salad with Lemon Oregano Vinaigrette

Ingredients (14)

• VINAIGRETTE:
• 1/2 small garlic clove,
• 1/8 teaspoon salt
• 1/3 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon water
• 1/2 teaspoon crumbled dried oregano
• SALAD:
• 8 cups torn romaine lettuce leaves
• 1/2 medium cucumber, halved lengthwise and cut into half-moons
• 1 cup grape or cherry tomatoes,
• 1 teaspoon freshly grated lemon zest
• 1/4 cup chopped fresh dill
• 1/4 cup (2 ounces) crumbled feta cheese