Butternut Squash Risotto with Rosemary and Blue Cheese

Serves: 4 Save

Ingredients (11)

  • 7 cups + low sodium chicken broth
  • 3 tablespoons butter
  • 1 1/4 cups finely chopped onion
  • 2 pounds butternut squash
  • 2 teaspoons chopped fresh rosemary,
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • 4 cups packed baby spinach leaves
  • 1/2 cup whipping cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup crumbled blue cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at