Spinach Salad with Chicken, Avocado and Goat Cheese

Serves: 4 Save

Ingredients (13)

  • SALAD:
  • 8 cups chopped spinach
  • 1½ cups cooked, chopped chicken
  • 1 cup halved cherry or pear tomatoes
  • 1/2 cup corn
  • 1 large avocado,
  • 1/3 cup crumbled goat or feta cheese
  • 1/4 cup toasted pine nuts
  • DRESSING:
  • 3 tablespoons white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper,

Directions

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