Chocolate Wedding Cupcakes

Serves: 36 Save

Ingredients (17)

  • CHOCOLATE CUPCAKES:
  • 1 box chocolate cake mix (15.25-ounce box)
  • 1 cup all purpose flour
  • 1 cup granulated white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 2 tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 4 large eggs
  • CHOCOLATE BUTTERCREAM FROSTING:
  • 1 cup (2 sticks) salted butter,
  • 6 ounces cream cheese,
  • 2 pounds powdered sugar,
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups dark chocolate chips

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