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Chocolate Wedding Cupcakes
Ingredients (17)
- CHOCOLATE CUPCAKES:
- 1 box chocolate cake mix (15.25-ounce box)
- 1 cup all purpose flour
- 1 cup granulated white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 4 large eggs
- CHOCOLATE BUTTERCREAM FROSTING:
- 1 cup (2 sticks) salted butter,
- 6 ounces cream cheese,
- 2 pounds powdered sugar,
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
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