Baked Lemon Chicken Spaghetti Primavera

1 hr 30 min Prep: 30 min Cook: 1 hr
Serves: 8 Save

Ingredients (24)

  • SAUCE:
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 2 tablespoons all purpose flour
  • 2 12-ounce cans 2% evaporated milk
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh thyme
  • 1 medium lemon,
  • salt and pepper,
  • MAIN DISH:
  • 14.5 ounces Barilla Plus spaghetti,
  • 1 teaspoon olive oil
  • 2 medium garlic cloves
  • 2 cups fresh broccoli florets
  • 1 large carrot,
  • 1 large yellow bell pepper,
  • 2 cups cooked and chopped chicken breast
  • 1 1/2 cups halved cherry tomatoes
  • salt and pepper,
  • TOPPING:
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 medium lemon,

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Directions

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