Irish Stew

Serves: 4 Save

Ingredients (10)

  • 3 tablespoons extra- virgin olive oil
  • 2 pounds lamb stew meat
  • 3 large carrots
  • 3 medium onions
  • Kosher salt & freshly ground black pepper
  • 2 cups lamb or chicken stock
  • 8 medium red or white potatoes
  • 2 sprigs fresh thyme
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped chives

Directions

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