Chocolate Peanut Butter Cup Cheesecake Cake

Serves: 20 Save

Ingredients (31)

  • PEANUT BUTTER CHEESECAKE LAYER:
  • Two 8-ounce packages cream cheese,
  • 1¼ cups creamy peanut butter
  • 1 cup granulated white sugar
  • 3/4 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 8 ounces Reeses minis
  • CHOCOLATE CAKE:
  • 2 cups granulated white sugar
  • 1¾ cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • PEANUT BUTTER FROSTING:
  • 3/4 cup (1½ sticks) butter,
  • 1½ cups creamy peanut butter,
  • 1/4 cup milk
  • 3 cups powdered sugar
  • CHOCOLATE GANACHE (recipe from Ina Garten):
  • 8 ounces good semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon instant coffee granules
  • ON TOP:
  • 8 ounces Reeses minis

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Directions

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