Pastitsio (Greek Lasagna)

Serves: 10 Save

Ingredients (18)

  • BECHAMEL SAUCE:
  • 6 tablespoons unsalted butter
  • ¾ cup all-purpose flour
  • 1 quart whole milk,
  • 1½ teaspoons salt
  • 3 large eggs
  • MAIN DISH:
  • 4 tablespoons unsalted butter
  • 2 medium onions,
  • 2 pounds 90% lean ground beef
  • ⅛ teaspoon ground cinnamon
  • salt and pepper,
  • ½ cup water
  • 2 tablespoons tomato paste
  • 1 pound ziti pasta
  • 3 large eggs,
  • 1½ teaspoons salt
  • 12 to 16 ounces Kasseri or Kefalotiri cheese,

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