Summer Vegetable Pasta Salad

Serves: 12 Save

Ingredients (20)

  • SALAD:
  • 16 ounces rainbow rotini pasta,
  • 1 1/2 cups chopped fresh broccoli florets
  • 1 large zucchini or yellow squash,
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups seeded and chopped red bell pepper
  • 1 1/2 cups cubed sharp cheddar cheese
  • 2 bunches green onions, chopped
  • DRESSING:
  • 1/3 cup white wine vinegar
  • 1/4 cup vegetable or canola oil
  • 2 cloves garlic,
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon granulated white sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspooon dried oregano
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon red pepper flakes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at